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A Restaurant Dedicated to Bacon Has Opened in Las Vegas

Published

1 year ago

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Source: Bacon National Las Vegas

A restaurant dedicated to everything bacon has opened at the D Las Vegas.

Created by Downtown Hospitality Group, Bacon Nation serves elevated over-the-top fare for breakfast, lunch, dinner, and late-night treats. The menu was created in collaboration with Las Vegas culinary genius Josh Green and features 13 gourmet bacon varieties, including everything bagel, black truffle, chocolate, sriracha, and more!
One of Bacon Nation’s signature dishes is the Three Little Pigs, a bacon flight that invites diners to sample three of the restaurant’s signature bacon flavors. Additional small plates and apps include Bacon-Wrapped Pickle Spears served with creamy ranch, Big Pig Nachos with fresh chips, chorizo, guacamole, cheese, and chipotle-lime ranch, and Pork Belly Dippers with thick cuts of meat served with a variety of dipping sauces.

Other offerings on the rasher-filled menu include a Reverse BLT, a cheeky sandwich held together with layers of weaved bacon and a thick piece of handmade bread in between, and a Mac & Cheese Breakfast Taco consisting of a mac & cheese pancake filled with sausage, bacon and eggs. The dessert menu includes a signature Maple-Bacon Cheesecake and the Elvis Milkshake made with Screwball peanut butter whiskey and served with a deep-fried banana, peanut butter and bacon sandwich.

“Downtown Hospitality Group has been an excellent partner in helping us develop a restaurant that matches the exuberant and exciting energy of the D,” Derek Stevens, CEO of the D Las Vegas, said in a press release. “Bacon Nation is introducing a completely new concept to Las Vegas, and we look forward to welcoming guests into the space.”
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